WABCAFE GARDEN LUNCH 5/17 RESEVE NOW MENU BELOW+ KAISEKI GARDEN DINNER No. 1 MENU

WABICAFE 207-606-0467

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click here-order LUNCH to go

CLICK TO ORDER

MAY 17 GARDEN LUNCH

Sat Lunch @12 - reserve now

Pre-order option - click button or to Reserve a garden table call 207 606 0467

WABI SMALL PLATES

A SELECTION OF STARTERS

Wabi Spring Rolls

12

chooses vegetarian or lemon chicken

Wabi Miso Noodles

15

choose vegetarian or with shrimp/pork dumplings

Wabi Seafood toasts (5)

13

Shrimp, lobster & scallop

Wabi Crispy Salmon Korroke

15

a Japanese croquette/cake + tonkatsu sauce


LARGE PLATES

served with a wabi green salad + New York potato salad

TUNA POKE TACOS

20

crispy corn tortillas - the tuna is raw

OKONOMIYAKI

20

A Japanese savory delight made with pork belly

LOBSTER ROLL

35

 topped with Japanese Caviar

CHICKEN SALAD ROLL

17

classic New England recipe

SHRIMP SALAD ROLL

20

dressed with chili aioli

WABI DESSERT BENTO SAMPLER $9

WABICAFE BAKERY

WABI BAKERY MENU FOLLOWS

WABI BAKERY 34 YORK STREET - WABI TRUCK

CHEWY CHOCOLATE CHIP COOKIE  3

GREEN TEA JAMMER   4

MINI CLASSIC DATE/NUT LOAF   6

LEMON SQUARES    4

TIRAMISU     9

MARBLE MINI BUNDT CAKE   6

CRANBERRY/ORANGE BISCOTTI   3

OOEY-GOEY CAKE   7

CRANBERRY-ORNAGE SCONE    4

MARBLE CAKE & GANACHE    7





WABI OCEAN DELI DATES POST SOON!

COMING SOON NEW WABI FAVORITES!

WABI CLASSIC BANH MI

17

ROAST PORK, PATE, PICKLES, MAGGI SAUCE, CARROTS, CUCUMBER & KEWPIE MAYO

WABI CLASSIC BANH MI

17

ROAST PORK, PATE, PICKLES, MAGGI SAUCE, CARROTS, CUCUMBER & KEWPIE MAYO

WABI SHRIMP BANH MI

17

TUNA PATE, PICKLES, MAGGI SAUCE, CARROTS CUCUMBER &  KEWPIE MAYO

WABI SPRING RATATOUILLE PIZZETTA

13

TOMATOES, SUMMER SQUASH, ZUCCHINI, EGGPLANT, BASIL AND REGGIANO PARMESAN

WABI MEATBALL PIZZETTA

13

HOMEMADE MEATBALLS, 3 CHEESES, MUSHROOMS, PEPPERS, ONIONS + MARINARA

WABI SEAFOOD LASAGNA

20

HOMEMADE SPINACH PASTA, SALMON, HALIBUT, SHRIMP, SCALLOPS & BECHAMEL

COMING SOON TO OCEAN DELI

NEW SELECTIONS FOR THE SEASON

VEGETARIAN CAPRESE

17

 FRESH MOZZARELLA, ROASTED VEGGIES, EGGPLANT CAVIAR  BALSAMIC & BASIL OIL

KYOTO MISO TUNA SALAD

17

 SMOKED TUNA PATE, OUR OWN SPROUTS, LETTUCE & PICKLES

CLASSIC VIETNAMESE MEAT

17

ROAST PORK, PATE, PICKLES & VEGGIES

WABI BENTO SAMPLER

17

SHRIMP SALAD, CHILLED POACHED MAINE SALMON & CAVIAR + GARDEN SALAD

GRILLED TUSCAN CHICKEN

17

BLACK TRUFFLE GALENTINE (Italian meat terrine) PICKLES & VEGGIES


DESIGNED TO REHEAT at HOME

Garden Kaiseki dinner No. 1 date posts soon.

Kaiseki Seafood or Meat Dinner $100 person

The kaiseki dinner is available with limited seating for 12 guests total. To purchase seats and reserve CLICK BUTTON, all drinks and gratuity are not included in the price. Reserve now as seating is very limited. Both Seafood and Meat dinner menus below.

SEAFOOD KAISEKI

CLICK BUTTON ABOVE TO RESERVE AND ORDER

edamame

dusted with seaweed sea salt

hamachi & scallion maki

with cucumber and wasabi-soy sauce

steamed asparagus and leeks

served chilled with yuzu aioli and truffle vinaigrette

gulf of Maine salmon Tataki poached in sea water

ponzu, mustard creme fraiche and daikon shoots

seared soy-ginger ahi tuna

 avocado-wasabi & scallion puree, jasmine rice, shiitake, furikake and roasted tomato

frozen lemon mousse

chocolate cookie and raspberry coulis


MEAT KAISEKI

click button above to reserve and order

edamame

dusted with seaweed sea salt

beef & scallion maki

wasabi-soy sauce

steamed asparagus and leeks

served chilled with yuzu aioli and truffle vinaigrette

tonkatsu glazed fillet Tataki

ponzu/mustard creme fraiche, tonkatsu sauce and daikon shoots

seared soy-ginger rib eye

avocado puree, potato pancake, miso butter, shiitake, garlic chips and roasted tomato

frozen lemon mousse

22

chocolate cookie and raspberry coulis

order early very limited seating

COOKING with KOJI RECIPE BlOG

ITALIAN SPECIALITIES

ANTIPASTI

Mozzarella Roman Style 

SEAFOOD LASAGNA

Hand-made Spinach Lasagna Sheets

SAFFRON PASTA CANNELLONI

Vegetarian - Spinach and 4 cheese

MEATLOAF "TV DINNER"

A NEW TWIST

TIRAMISU

TUSCAN STYLE

PRIMAVERA

BALSAMIC TRUFFLE VINAIGRETTE


MENUS IN THE WORKS FOR 2025

Our first Gourmet Garden Dinner Menu - posts soon

NOODLES

A changing noodle special!

BANH MI

A selection of WABI Banh Mi

YAKI (grill)

A selection of Japanese grilled offerings

Date posts Soon - Menus in process subject to change

please call 207 606 0476 for dietary requests

EXPLORE 300 RECIPES HIDDEN IN THE BLOG

    01/74

    PDF Viewer

    SAKE SHRIMP BANH MI

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    Savor the Moments: A Delicious Photo Gallery from WabiCafe

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    Printable Recipe of the week

    Check out Mike's most recent blog post for more photos

    PLEASE CLICK ON THE RECIPE TO DOWNLOAD AND PRINT

    TOSO SERIES - Revisiting the RENAISSANCE

    Female Torso No. 1  Powdered Graphite on Paper, 20x30 - $1500.

    Male Torso No. 1 - Black Gesso On Paper 20x30 - $1500

    Winter wave - York Maine - Oil on canvas 16x20   $1500

    Winter wave - York, Maine - oil on canvas 16x20   $1500

    Winter Storm - York, Maine - oil on canvas 16 x20    $1500

    Ocean Waves - York,Maine - oil on canvas 16x20   $1500

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    WABI FOODS

    Award winning Chef Michael Fennelly & partner Steven Couch prepare everything using the highest quality of ingredients to produce freshly bottled sauces and rubs with suggestions to create your own delicious dishes at home. new asian cuisine York gyoza/noodles healthy food

    Wabi Truck at the York Farmer's Market

    WABI TRUCK

    Our compact kitchen on wheels.  The Wabi Food Truck is like a little Tokyo restaurant ready to serve anywhere anytime the Wabi Cafe Menu



    new asian cuisine gyoza/noodles healthy food York

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    WABICAFE & SHOP

    An Experience  WabiCafe featuring the Wabi Truck & Tea Room,  along with Chef Fennelly's acclaimed artistry that includes his artwork and hand-painted accessories. York new asian cuisine gyoza/noodles healthy food

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