ReCIPES

WABI COOKBOOK

AN EVER EXPANDING COLLECTION OF FENNELLY'S ART - PAINTINGS/SHIBORI

& SCULPTURE. WABI HOME MADE SAUCES/ SALTS &RUBS. FRESH PASTA & GYOZA

BACK YARD CLAMS

A HOT GRILL

24 WASHED LITTLE NECK CLAMS

4T MELTED BUTTER MIXED WITH 1T MINCED GARLIC - SALT + 1t WORCESTERSHIRE SAUCE

LEMON WEDGES

PLACE CLAMS ON THE GRILL UNTIL THEY POP OPEN - SERVE WITH BUTTER SAUCE & LEMON - BON APPETITE - CHEF MIKE

MUSSELS NORTHPORT

A LARGE POT

2 LB CLEANED MUSSELS

1T MINCED GARLIC

3T CHOPPED FRESH DILL

4T UNSALTED BUTTER

1/2C WHITE WINE

1 C DICED ONION

S&P

THROW IT ALL IN THE POT - COVER COOK ON HIGH UNTIL MUSSELS POP OPEN - SHAKE ABIT & COOK 3 MINUTES MORE

SERVE WITH CRUSTY BREAD - LEMON WEDGES AND BACK YARD CLAM BUTTER FOR DIPPING

CAYENNE SCALLOPS

1 LB SCALLOPS - FRESHEST POSSIBLE

3T EXTRA VIRGIN OLIVE OIL

S&P - A LARGE PINCH OF CAYENNE

TOSS TOGETHER IN A BOWL

HEAT A CAST IRON PAN UNTIL SMOKIN HOT - ADD SCALLOPS AND PRESS DOWN

SEAR 3-4 MINUTES ASIDE UNTIL GOLDEN

SERVE ON BUTTERED TOAST WITH A SPRINKLE OF PARSLEY AND A LEMON WEDG

DOXIE CLAM DIP

1 6oz CAN CHOPPED CLAMS - DRAINED JUICE RESERVED

1 8oz BAR OF CREAM CHEESE AT ROOM TEMP

1/3C SOUR CREAM

1 PACK LIPTON ONION SOUP MIX

1T WORCESTERSHIRE SAUCE

A FEW DASHES OF TABASCO

MIX ALL THIS UP IN A BOWL - + 2T RESERVED CLAM JUICE

SPRINKLE WITH PAPRIKA

SERVE WITH RUFFLE POTATO CHIPS

ON THE HALF SHELL

2 DOZEN OPENED CLAMS OR OYSTERS ON ICE - I DON'T LIKE COCKTAIL SAUCE SERVED WITH HORSERADISH ON THE SIDE TO MIX IN - MIX IT IN IT'S IS NOT SUPPOSED TO KETCHUP

COCKTAIL SAUCE

2T FRESH GATED OR PREPARED HORSERADISH

3/4C KETCHUP

ZEST OF 1 LEMON

SEVERAL DASHES OF TABASCO

SEVERAL DASHES OF WORCESTERSHIRE SAUCE

S&P

MIX IN A NON REACTIVE BOWL