COOKING CLASS ARTISANAL PASTA +-WABI NEW SEASON MENU & HOURS OPENING PARTY POSTING


WABICAFE MENU

WABI BILOGI - RENNAISANCE NOODLES

WABICAFE MENU - SUBJECT TO SOME CHANGES


THE 2020 MENU WILL A LITTLE TIGHTER - VEGAQUARIAN AND NOT SOO ALL OVER THE PLACE, AS IS MY USUAL HABIT, FOCUSING ON THE SEASONS BOUNTY AND MAINES ABUNDANT SEAFOOD .......HERE GOES


DAY MENU - WEDNESDAY THRU SATURDAY FROM 11: 30 - 2PM

A FRIDAY EVENING (or Sat, i haven't really decided) PREFIXE DINNER WITH CHANGING THEMES - TO BE POSTED IN ADVANCE, LIMITED - BY RESERVATION - THE WABI DAY MENU WILL BE SERVED AS WELL!


2020 MENU (V=VEGETARIAN)


(V) BLACKENED EDAMAME - WOK SEARED, WABI SEAWEED SEA SALT & WABI CHILI OIL


(V) MISO & HANDMADE NOODLE SOUP - WABI TAKOYAKI


(V) SCALLION PANCAKE - WABI MANGO CHUTNEY


(V) WARM SESAME CRUSTED GOAT CHEESE SALAD 


(V) SOM TOM SALAD (GREEN PAPAYA)

                                                          + SHRIMP

CHEF SALAD - WABI CRANBERRY VINAIGRETTE

(V) OPTION


HANDMADE GYOZA - WABI ASIAN SESAME SAUCE

(V) JERUSALEM ARTICHOKE or MAINE SEAFOOD


HANDMADE SPRING ROLLS - WABI CHILI/LIME SAUCE

(V) SHIITAKE or MAINE LOBSTER


TREASURES OF THE SEA


TORTILLA PIZZETA - CHANGING

(V) OPTION


HERO (BANH MI) WABI CHILI AIOLI - WABI SPROUTS & PICKLED VEGGIES

(V) HOUSEMADE TEMPEH & SWISS or HAWAIIAN BBQ SHRIMP


WABI EVER CHANGING NOODLES

(V) OPTION

 

SAKE/ BEER AND WINE BAR - NEW TEAS - AND DESSERTS COMING...............

********************************************************************

OTHER POSSIBILITIES

ICED GAZPACHO TRIO 

SCALLION PANCAKES & VERMONT CHEDDAR 

Wabi Sweet Chile Sauce 

GRILLED PORTOBELLO MUSHROOMS  

Sake & Chile/Lime Butter

GRILLED ASPARAGUS 

Truffle Ponzu Mayonnaise

WABI MISO SOUP 

Handmade Turmeric Ramen - Carrots - Spinach - Tofu & wakame

GRILLED SHISHITO PEPPERS 

Wabi Chile/Lime Butter

SMALL PLATES 

GRILLED SAKE/ LIME SHRIMP 

Mike’s Umami Cocktail Sauce & Chile Aioli

SEARED SEA SCALLOPS 

SHAVED BRUSSEL SPROUT SALAD

YIN & YANG HUMMUS - Veggie Crudite

Miso Garbanzo & Chile Black Bean

WABI UMAMI (V) TAKOYAKI

Blueberry Silky Demi sauce

NEGI MAKI 

Scallions & Enoki Mushrooms

BLACKENED TUNA NAPOLEON 

Crispy wontons - Sprouts - Avocado - Maine Honey/tamari Vinaigrette

WABI SUMMER SALAD ROLLED IN RICE PAPER 

Wabi Carrot & Ginger dressing - add Maine Smoked Salmon

HANDMADE GYOZA (Dumplings) 

VEGETARIAN SAMOSA - WABI UMAMI

(Served with Handmade Noodles - Lettuce - Mint & Wabi Sweet Chile Sauce)

VEGETARIAN SHIITAKE & JULIENNED VEGETABLE - Wabi Sweet Chile Sauce

MAINE LOBSTER & JULIENNED VEGETABLE - Wabi Sweet chile sauce

WABI HOMEMADE BAO

Vegetarian or Lobster

LARGE PLATES 

WABI MOO SHU 

WABI NOODLE BOWL 

HOMEMADE PAPARDELLE - YAKI SOBA SAUCE & VEGGIES

with Vegetarian Meatballs +SHRIMP + Meatballs 

HANDMADE WONTON MISO/CHILE RAMEN 

Vegetarian - Tofu - Wabi Seaweed Sea Salt & 5 Flavor CHILI oil 

WABI CHOPPED SALAD (chinese 

Garden Veggies - Lettuce - Tomago Ribbons & Wabi House Dressing

 SHRIMP Satay

WABI CHACHAN (Japanese fried rice) 

Japanese Omelette Ribbons - Veggies & Tofu - Lobster  

WABI SEAFOOD CAKES 

Wabi umami Sauce - Chile Aioli - Hawaiian Pasta Shell salad

GRILLED WABI FLATBREAD 

Fresh Mozzarella - Oven Dried Tomatoes - Herbs & wabi Balsamic/Soy Reduction

jerusalem Artichokes - Grilled Eggplant - Grilled portobellos & Roasted Red Peppers 

WABI BREAD PUDDING  

WABI BESSERT BENTO 

Okinawa - Vermont Maple Sugar Sauce - Berries & Whipped Cream

WABI BAKED "NEW ENGLAND"

a play on Baked Alaska - Maine Blueberry Coulis

Wabicafe sake wine beer


Add a footnote if this applies to your business