LUNCH SEPT 28 IN THE GARDEN OR TO GO PRE-ORDER NOW PICKUP 12-3
LUNCH SEPT 28 IN THE GARDEN OR TO GO PRE-ORDER NOW PICKUP 12-3
SHIBORI
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Chef Michael Fennelly bottles his award winning sauces, rubs & salts that he has used to prepare dishes in his restaurants from New Orleans, Santa Fe, San Francisco, Hawaii, Provincetown & York. Chef Mike is also an acclaimed artist and designer Shibori hand-dyed t-shirts & home accessories
Chef Fennelly is an acclaimed artist and designer with sold-out shows at Arthur Roger Gallery in New Orleans and featured in many major magazines for his interior designs.
AN EVER EXPANDING COLLECTION OF FENNELLY'S ART - PAINTINGS/SHIBORI& SCULPTURE. WABI HOME MADE SAUCES/ SALTS & RUBS. FRESH PASTA & GYOZA
Sugar, Red Chili, Vinegar, Garlic, Salt & Corn Starch
Water, Tomato Paste, White Vinegar, Brown Sugar, Molasses, Corn Syrup, Onion, Mirin, Soy Sauce, Tamarin, Mustard Seed, Garlic, Sugar, Ginger, Salt, Pepper, all Spice & Red Chili
Tahini, Soy Sauce, Water, Sugar, Rice Vinegar, Sesame Oil, Ginger, Garlic, Salt, Red Chili & Schezwan Pepper
Extra Virgin Olive Oil, Vegetable Oil, Cranberries, Water, Sugar, Maine Honey, Salt & Black Pepper
Vegetable Oil, Soy Sauce, Lemon, Rice Vinegar, Brown Sugar, Ginger, Chinese Black Vinegar, Sesame Oil & Black Pepper
FROM SOME OF THE PUREST WATER IN THE WORLD
HAND HARVESTED KELP AND SEA SALT
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All bottled products have a limited shelf life
MY ART STEMS FROM WHERE I AM AT THE MOMENT - I TRY TO KEEP IT STRAIGHTFORWARD AN UNCOMPLICATED
THE SIMPLICITY AND BEAUTY OF NATURE IS COMPELLING WAITING TO BE SEEN AND APPRECIATED
EXPRESSING A QUALITY OF AUSTERE AND SERENE BEAUTY
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